Take Our Microgreen Grower Survey

Are you a microgreen grower? We need your help. We are conducting a study to identify factors associated with food safety practices on microgreen farms in the United States.
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Our Research

The current research focus of Dr. Kristen Gibson’s laboratory at University of Arkansas is on the fate and transport of pathogens within food systems with a focus on human noroviruses and fresh produce as well as retail food safety.

Learn more about the Gibson Lab here.

Gina Riggio is a student in Dr. Gibson’s lab and is pursuing a PhD in Cell and Molecular Biology. The microgreen food safety project will be the subject of her doctoral dissertation.

Learn more about Gina here.

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Want to be in the loop about how the project is going? You can sign up on our email list and we’ll let you know when new developments happen or more ways you can help.

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